Maisto, case of 6
Intense ruby colour with purple-garnet nuances, elegant, complex and persistent bouquet, characterized by hints of currants and spicy and balsamic aftertaste, smooth rich and well-structured flavour with spicy and balsamic taste-olfactory sensation.
Number of bottles produced: 2000
Blend of grapes: Merlot, Cabernet Sauvignon and Sangiovese
Alcohol content: 14.5%
Grape harvest season: Late August for Merlot, second ten days of September for Cabernet Sauvignon and Sangiovese.
Harvesting: manual in boxes.
Winemaking technique: Stripping-soft pressing, fermentation at controlled temperature in small thermoconditioned steel tanks for 15-20 days. Spontaneous Malolactic fermentation after alcoholic fermentation.
Ageing in oak barrels: 12 months
Stabilization of product: natural
Ageing in bottles: 6 months