Capo d’Uomo Rosso, case of 6
Bright ruby color with garnet-purple reflections, intense and persistent bouquet, rich flavor with hints of red fruit and blackberry blended well with spicy notes and a slight of aftertaste of leather, round balanced, tangy taste with good structure. Ideal with fish soups , fried foods, first course meat dishes, roasts and cheeses.
Number of bottles produced: 1000
Blend of grapes: 100% sangiovese
Alcohol content: 14%
Grape harvest season: September
Harvesting: manual in boxes.
Winemaking technique: Stripping-soft pressing, fermentation at controlled temperature in small thermoconditioned steel tanks for 15-20 days. Spontaneous Malolactic fermentation after alcoholic fermentation.
Ageing in oak barrels: 12 months
Stabilization of product: natural
Ageing in bottles: 6 to 8 months