Africo Vintage, case of 6

Straw yellow colour with yellow-green reflections, lively, intense and persistent bouquet characterized by flowery hints of freesia, rose, fruity aftertaste of peach and litchi, fresh, appealing, elegant, tangy flavour, with fruity olfactory sensation.

Number of bottles produced: 1,300

Blend of grapes: 100% Ansonica

Alcohol content: 13.5%

Grape harvest season: late August for Aromatic Traminer, first ten days of September for Ansonica

Winemaking technique: manual harvest in boxes, stripping, criomaceration, soft pressing, fermentation at controlled temperature in small thermoconditioned steel tanks for 20-30 days. Ageing in acacia barrels for six months

Stabilization of product: static, micro-filtration

Ageing in bottles: eight months